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[In Stock, Customs Clearance Included] 2025 New Maxim's Mooncakes - Snowflake Mooncake Gift Box (16 Pieces)

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美心月餅  |  SKU: tai11958
HK$298.00 $498.00
Up to 40% off
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    【現貨 已包清關費用】2025年 新版 美心月餅-粒粒初雪冰皮禮盒 16個.
    美心月餅

    [In Stock, Customs Clearance Included] 2025 New Maxim's Mooncakes - Snowflake Mooncake Gift Box (16 Pieces)

    HK$298.00 $498.00
    Up to 40% off

    Each piece is mini, with smoky tough ice crust and 16 popular flavors. For the first time, fruit puree is integrated into the crust, bringing a cool and fruity taste to the hot summer. Each one is only bite-sized, making it easy to eat and allow you to try more flavors. Customized insulated bags paired with exquisite gift boxes can deliver a cool and refreshing taste to family and friends.

    Yangzhi Manlu : Hong Kong’s popular Evergreen authentic dessert, using French mango puree as the crust, this is a must-try for mango dessert fans.
    Sweet Mango : The crust is made from French mango puree, and the mango pulp tastes perfect. Mango lovers will love it.
    Mango and Chestnut : The crust is made of French mango puree, and the filling is filled with chestnut puree imported from Switzerland.
    Red bean ice : Hong Kong’s classic and authentic ice house drink, red bean ice is paired with ice skin, full of Hong Kong’s unique taste.

    Strawberry : Selected strawberry puree is used to make the crust, which is light, delicate and sweet.
    Blueberry Duo : The crust is made from French blackberry puree, which is sweet but not greasy, bringing a refreshing taste.
    Pink guava and apricot fruit : The cake is made from pink guava puree imported from the Netherlands, which is smoky and sweet.
    Lemon Flavor : Hong Kong’s classic ice room drink, full of Hong Kong characteristics.
    White peach : The skin is made of white peach puree, full of fruity aroma.
    The signature mung bean : a new mung bean puree formula with a rich mung bean flavor.
    Matcha red bean : The slightly sweet matcha and red bean blend together, adding the mellow sweetness and richness of the red bean.
    Macadamia Nut Chocolate : French Cacao Barry cocoa paste is used to make the crust, and Swiss Lindt chocolate is added to the filling. The rich chocolate is paired with macadamia nuts, thick but not greasy, and the chocolate flavor is not to be missed.
    Extra thick pure chocolate : French Cacao Barry cocoa paste is used to make the crust, and Swiss Lindt chocolate is added to the filling. It has multiple textures and is thick but not greasy.
    Cookie fun : The dessert is transformed into snow-skin mooncakes, paired with chocolate cookies, giving it a rich texture.
    Macadamia Nuts and Sesame : Macadamia nuts are paired with crispy sesame seeds, full of nutty flavor.
    Sesame Peanut : The inner peanut butter filling is filled with crispy peanuts for a crunchy taste.

    *1 box of 16 pieces, about 30 grams each

    (Product pictures are for reference only)



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